Scusi Trattoria Happy Hour

    

Scusi Trattoria
4520 PGA Blvd.
Palm Beach Gardens, FL 33418
561-429-6938

https://www.scusirestaurants.com/

 

Happy Hour 3:00-6:00 pm 

Gators will meet outside at 4:30 PM and practice social distancing.    

 

Scusi Trattoria

Scusi Trattoria’s Southern Italian dining experience features a menu of elevated traditional dishes, pasta, pizza and small plates, set in a space reminiscent of an Italian coastal town.

HAPPY HOUR SPECIALS:

 - SPRITZ (Aperol, Vodka, St. Germaine, Grapefruit, Fantinel Prosecco) Reg $13

 - RUM PUNCH (Bacardi Quatro, Pineapple, Grapefruit, Lime, Nutmeg) Reg $12

 - NEGRONI (Malfy Blood Orange Gin, Punt e Mes, Cocchi Americano, Cappelletti) Reg $14

 - COSMOPOLITAN (Grey Goose, White Cranberry, Lime, Lemon) Reg $14

 - MARGARITA (Cazadores blanco, Lime, Orange, Agave, Citrus-Fennel Salt) Reg $14

 - MANHATTAN (Yellowstone Bourbon, Foro Amaro, Cinnamon, Maple Syrup) Reg $14

Happy Hour Wine (50% Off):

White

 - PINOT GRIGIO ‘RIFF’ (Alois Lageder, Trentino-Alto Adige, 2018) Reg $11

 - SOAVE ‘OTTO’ (Pra, Veneto, 2018) Reg $14

 - GRECHETTO ‘FIORDALISO’ (Roccafiore, umbria, 2017) Reg $12

 - TREBBIANO D’ABRUZZO (Tiberio, Abruzzo, 2016) Reg $13

 - SAUVIGNON BLANC (Lieu Dit, California, 2018) Reg $16

 - CHARDONNAY (Sonoma Cutrer, California, 2017) Reg $15

Red

 - DOLCETTO D’ALBA (G.D. Vajra, Piedmont, 2017 (Reg $12)

 - LANGHE NEBBIOLO ‘PERBACCO’ (Vietti, Piedmont, 2016) Reg $16

 - CHIANTI CLASSICO ‘RETRO’ (Monte Bernardi, Tuscany, 2016) Reg $14

 - AGLIANICO ‘DONNALUNA’ (De Conciliis, Campania, 2017) Reg $14

 - PINOT NOIR (Evesham Woods, Oregon, 2018) Reg $15

 - CABERNET SAUVIGNON (Chasing Lions, California, 2017) Reg $16

Happy Hour Beer (50% Off):

Draft

 - PERONI (Pilsner - Italy 5.1%) Reg $8

 - BUD LIGHT (Lager - US 5.0%) Reg $7

 - TEQUESTA ‘DER CHANCELLOR’ (German-style K lsch - Tequesta 5.3%) Reg $7

 - SOUTH BEACH ‘SUNSET’ (Blood Orange IPA - Miami Beach 6.7%) Reg $7

Bottle

 - CYCLE ‘CRANK’ (IPA - St. Petersburg, FL 7.0%) Reg $7

 - SWEETWATER ‘G13’ (American IPA - Atlanda, GA 6.0%) Reg $8

 - INLET ‘MONK IN THE TRUNK’ (Organic Amber Ale - Jupiter, FL 5.5%) Reg $7

 - BISCAYNE ‘COLADA’ 7 (English-style Porter - Miami, FL 7.5%) Reg $7

Happy Hour Appetizers 

Antipasta

 - VONGOLE VERACI (Clams, Meyer Lemon, Garlic Foccacia) $9 (Reg $16)

 - CALAMARI FRITTI (Lemon-Calabrian Chili Aioli) $9 (Reg $17)

 - VEAL & PORK MEATBALL (Pomodoro Sauce, Garlic Foccacia) $3 (Reg $5)

 - PARMIGIANA DI MELANZANE* (Eggplant, Pomodoro, Caciocavallo) $9 (Reg $x)

 - CHARRED CAULIFLOWER* (Capers, Lemon, Pecorino) $4 Reg $ )

Salumi e Formaggi - Choice of Three $12 (Reg $18), Choice of Five $18 (Reg $25)

 - PROSCIUTTO DI PARMA

 - MORTADELLA DI BOLOGNA

 - SPECK SOUTH TYROL 

 - SOPPRESSATA CALABRESE

 - ROBIOLA (Cow & Sheep)

 - FONTINA (Cow)

 - PARMIGIANO REGGIANO (Cow)

 - TALEGGIO (Cow)

Happy Hour Pizzas $10 

 - MARGHERITA* (Tomato, Fior di Latte, Basil) $10 (Reg $14)

 - ITALIAN SAUSAGE  (Tomato Sauce, Oregano, Caciocavallo) $10 (Reg $16)

 - ZUCCHINI* (Ricotta, Mozzarella, Parmigiano, Basil Pesto) $10 (Reg $16)

 - NYC (Pepperoni, Tomato, Mozzarella, Sicilian Oregano) $10 (Reg $16)

 - QUATTRO FORMAGGI  (Fontina, Robiola, Taleggio, Mozzarella, Arugala) $10 (Reg $17)

 - SPECK (Fontina, Robiola, Taleggio, Mozzarella, Smoked Proscuitto, Caraway (Reg $18)

 - VONGOLE (Clams, Guanciale, Garlic, Oregano) $10 (Reg $18)

 - FUNGHI & TARTUFO* (Mushrooms, Fontina Val D'Aosta, Truffle Paste) $10 (Reg $19)

Pasta

 - SPAGHETTI* (Pomodoro, Smoked Mozzarella, Basil) $10 (Reg $19)

 - CACIO E PEPE* (Pecorino, Black Pepper) $10 (Reg $18)

* Vegetarian

Download/print Happy Hour Appetizer Menu.

Download/print Bar Menu.